Feed Me That! : Rose Levy Bernbaum's Tandoori Marinade

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Title: Rose Levy Bernbaum's Tandoori Marinade
Categories: Marinade
Yield: 1 Servings

FOR POULTRY, LAMB, SEAFOOD

2 tb Lemon juice

2 tb Lime juice

2 ts Salt

1/2 c Plain yogurt

2 Medium garlic cloves; qtrd.

1 ts Ginger root; minced

1/2 ts Cumin seeds

1/2 ts Coriander; ground

1/4 ts Turmeric

1/2 ts Cayenne pepper

1/4 ts Freshly ground pepper

1/8 ts Ground cinnamon

1 pn Ground cloves

Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup

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FOR POULTRY, LAMB, SEAFOOD
2	tb	Lemon juice
2	tb	Lime juice
2	ts	Salt
1/2	c	Plain yogurt
2		Medium garlic cloves; qtrd.
1	ts	Ginger root; minced
1/2	ts	Cumin seeds
1/2	ts	Coriander; ground
1/4	ts	Turmeric
1/2	ts	Cayenne pepper
1/4	ts	Freshly ground pepper
1/8	ts	Ground cinnamon
1	pn	Ground cloves